Articles

Cancer prevention Wines, particularly red wines, are a source of low levels of resveratrol. High doses of reseveratol have been linked to longevity and cancer prevention in other species. In 2008, a study found that high doses of resveratrol (a constituent of red wine) mimicked some of the benefits of caloric restriction (including reduced effects of aging) in mice

Heart Attack: Moderate drinkers are less likely to suffer heart attacks than are abstainers or heavy drinkers. Therefore, the alcohol in wine might be a factor in the French Paradox.

Enjoy water before any other alcoholic drink will lower your thirst, drain your liver and kidney and hydrate your body before tasting a nice Wine

European red wines : particular group of polyphenols, known as oligomeric procyanidins, which they believe offer the greatest degree of protection to human blood-vessel cell are found in greatest concentration in European red wines from certain areas, which correlates with longevity in those regions. The highest procyanidins are found in wines from the Tannat grape, grown in the Gers area of southwest France.

Recommended consumption of alcohol intake is defined as up to a drink per day for women and two drinks per day for men.

Small glasses (2×125 ml glass) of a procyanidin-rich red wine, such as a Madiran wine from southwest France, would provide the same amount. 200mg of procyanidin that can also be consumed by eating a Red Delicious apple.