About Jackie Green

Jackie Green is a British Dietitian, registered with the Health and Care Professions Council (UK) and is a member of the British Dietetic Association, Singapore Nutrition and Dietetic Association and Sports Dietitians Australia.

Prior to relocating to Singapore with her family in 2010, Jackie specialised, for over 15 years, as an oncology dietitian at The Royal Marsden Hospital in UK. Jackie works in private practice in Singapore advising clients going through cancer treatment how best to manage their symptoms and maintain a good nutritional status, and those post treatment who want to make positive changes to their diet to reduce the risk of recurrence. Life style changes may reduce the risk of developing several types of cancer which has lead to Jackie’s interest in sports nutrition and healthy diets for the management of other chronic diseases such as Type 2 diabetes and heart disease.

Areas Of Practice

Weight Management: Gain / Loss
Healthy Eating
Sports Nutrition for recreation & competition
Type 2 Diabetes
Cardiovascular Health
Hypertension
Hyperlipidaemia
Metabolic Syndrome
Nutritions assessments for disordered eating

Oncology
Management of symptoms during treatment
Risk reduction post treatment